Urad Dal (also known as Black Gram) is a popular legume in Indian cuisine, known for its rich, earthy flavor and creamy texture when cooked. It is typically small, black, and oval-shaped, with a white interior. Urad dal is highly nutritious, packed with protein, fiber, and essential minerals, making it a staple in many traditional dishes such as dals, soups, and snacks. It is commonly used in making dals, curries, and even as a key ingredient in popular dishes like idli, dosa, and vada.